A wine that embodies the class and elegance of Pinot Noir, made from select grapes in the Montebello della Battaglia vineyards. The Pinot Noir dell'Oltrepò Pavese DOC displays a pale, brilliant, and luminous ruby ​​red color, revealing the delicate and refined character of this wine. The nose offers a bouquet of floral aromas intertwined with notes of berries and a hint of spice. The palate welcomes a mellow attack, with a texture of silky tannins and a fruity structure that develops towards a long and satisfying finish. Perfect with meat dishes and aged cheeses, it is the ideal wine for those seeking a red of great finesse.

Oltrepò Pavese Riesling DOC is an elegant and fresh white wine made from a blend of Riesling Italico and Riesling Renano, carefully cultivated in the vineyards of the first hills of the Oltrepò. It features a brilliant straw yellow color, characterized by a luminosity that captivates the eye. On the nose, it is a riot of delicate floral aromas, intertwined with notes of yellow fruit and a hint of balsamic freshness. The palate is dry, fresh, and full-bodied, with a lovely fruity texture that envelops the palate, leaving a clean and satisfying finish. Perfect with fish and shellfish dishes, it is also the ideal accompaniment to fish soups.

A timeless Oltrepò Pavese classic, revisited with a focus on quality and respect for tradition. This Bonarda Vivace is made from organically grown Croatina grapes in the Montebello della Battaglia vineyards and stands out for its intense ruby-purple color, enhanced by a lively, brilliant mousse that lights up the glass. On the nose, it releases intense aromas of violets and red berries, while on the palate it captivates with a full, lush structure, ripe, supple tannins, and a lingering, fresh, and clean finish. A characterful wine, perfect throughout a meal, it pairs magnificently with cured meats, traditional pasta dishes like ravioli, and white and red meats.

Croatina Provincia di Pavia IGT is a wine with a bold and captivating character, made from Croatina grapes grown in the Montebello della Battaglia vineyards. It features a deep ruby ​​color, enriched with purple highlights that accentuate its depth. On the nose, the wine opens with elegant floral and fruity aromas, followed by notes of red berries that lend freshness and complexity. The palate is full, lush, and supported by ripe tannins, lending structure to a robust wine. The finish is opulent and smooth, leaving the palate satisfied and persistent. Perfect as an all-meal wine, it pairs wonderfully with cured meats, traditional first courses like ravioli, and game or red meat main courses.

A unique wine that speaks of tradition. Phisykó s is a lively white wine made from Pinot Noir and Riesling grapes grown organically in the Montebello della Battaglia vineyards, using ancient techniques and minimal human intervention. It stands out for its intense straw yellow color with luminous reflections and a fine, delicate mousse. The nose opens with floral notes, then evolves into aromas of ripe yellow fruit. On the palate, it is fresh, savory, and smooth, with a pleasant and immediate drinkability. Natural secondary fermentation in the bottle lends character and authenticity, with a light sediment that attests to its artisanal nature. Ideal as a youthful and captivating aperitif, it pairs perfectly with fish and shellfish dishes.

Physikós Rosso is a lively and authentic wine, bringing the most ancient winemaking traditions to the glass, made from Croatina and Barbera grapes grown organically in the Montebello della Battaglia vineyards. It stands out for its intense ruby red color with purple highlights and a generous, lively mousse. The nose is intense and expansive, with enveloping notes of ripe red fruit. On the palate, it is full-bodied, savory, and smooth, supported by mature and harmonious tannins. Natural secondary fermentation in the bottle, without disgorgement, lends character and authenticity, accompanied by the presence of a natural sediment that testifies to its artisanal craftsmanship. Ideal throughout a meal, it pairs perfectly with cured meats, traditional first courses like ravioli, and white and red meats.