Made from organically grown Pinot Noir grapes in Montebello della Battaglia (PV), this classic method sparkling wine has an intense straw yellow color, a creamy, persistent foam, and a fine, persistent perlage. On the nose, it expresses a refined complexity, with hints of white flowers, candied fruit, and dried fruit. After aging on the lees for over 48 months, it is extremely dry, fresh, savory, and balanced. Perfect as an elegant aperitif, it pairs well with fish, shellfish, and seafood risotto, and is a perfect sparkling wine to accompany any meal, even with meat-based main courses.

Regala uno spumante Metodo Classico Brut con una elegante confezione firmata Rossetti & Scrivani.

Blanc de Noir è uno spumante metodo classico dal colore giallo paglierino intenso con spuma cremosa e persistente e perlage fine e continuo. Perfetto come aperitivo elegante, si abbina a piatti di pesce, crostacei, risotti di mare e si presta come spumante da tutto pasto, anche con secondi di terra.

Vino prodotto in Italia.

Contiene Solfiti.

Made from organically grown Pinot Noir grapes in Montebello della Battaglia (PV), this classic method sparkling wine has an intense straw yellow color, a creamy, persistent foam, and a fine, persistent perlage. On the nose, it expresses a refined complexity, with hints of white flowers, candied fruit, and dried fruit. After aging on the lees for over 48 months, it is extremely dry, fresh, savory, and balanced. Perfect as an elegant aperitif, it pairs well with fish, shellfish, and seafood risotto, and is a perfect sparkling wine to accompany any meal, even with meat-based main courses.

Made from organically grown Pinot Noir grapes in Montebello della Battaglia (PV), this classic method sparkling wine has an intense straw yellow color, a creamy, persistent foam, and a fine, persistent perlage. On the nose, it expresses a refined complexity, with hints of white flowers, candied fruit, and dried fruit. After aging on the lees for over 48 months, it is extremely dry, fresh, savory, and balanced. Perfect as an elegant aperitif, it pairs well with fish, shellfish, and seafood risotto, and is a perfect sparkling wine to accompany any meal, even with meat-based main courses.

Made from organically grown Pinot Noir grapes in Montebello della Battaglia (PV), this classic method sparkling wine has an intense straw yellow color, a creamy, persistent foam, and a fine, persistent perlage. On the nose, it expresses a refined complexity, with hints of white flowers, candied fruit, and dried fruit. After aging on the lees for over 48 months, it is extremely dry, fresh, savory, and balanced. Perfect as an elegant aperitif, it pairs well with fish, shellfish, and seafood risotto, and is a perfect sparkling wine to accompany any meal, even with meat-based main courses.