A unique wine that speaks of tradition. Phisykó s is a lively white wine made from Pinot Noir and Riesling grapes grown organically in the Montebello della Battaglia vineyards, using ancient techniques and minimal human intervention. It stands out for its intense straw yellow color with luminous reflections and a fine, delicate mousse. The nose opens with floral notes, then evolves into aromas of ripe yellow fruit. On the palate, it is fresh, savory, and smooth, with a pleasant and immediate drinkability. Natural secondary fermentation in the bottle lends character and authenticity, with a light sediment that attests to its artisanal nature. Ideal as a youthful and captivating aperitif, it pairs perfectly with fish and shellfish dishes.

A unique wine that speaks of tradition. Physikó s is a lively white wine made from Pinot Noir and Riesling grapes grown organically in the Montebello della Battaglia vineyards, using ancient techniques and minimal human intervention. It stands out for its intense straw yellow color with luminous reflections and a fine, delicate mousse. The nose opens with floral notes, then evolves into aromas of ripe yellow fruit. On the palate, it is fresh, savory, and smooth, with a pleasant and immediate drinkability. Natural secondary fermentation in the bottle lends character and authenticity, with a light sediment that attests to its artisanal nature. Ideal as a youthful and captivating aperitif, it pairs perfectly with fish and shellfish dishes.

A unique wine that speaks of tradition. Physikós is a lively white wine made from Pinot Noir and Riesling grapes grown organically in the Montebello della Battaglia vineyards, using ancient techniques and minimal human intervention. It stands out for its intense straw yellow color with luminous reflections and a fine, delicate mousse. The nose opens with floral notes, then evolves into aromas of ripe yellow fruit. On the palate, it is fresh, savory, and smooth, with a pleasant and immediate drinkability. Natural secondary fermentation in the bottle lends character and authenticity, with a light sediment that attests to its artisanal nature. Ideal as a youthful and captivating aperitif, it pairs perfectly with fish and shellfish dishes.

A unique wine that speaks of tradition. Physikó s is a lively white wine made from Pinot Noir and Riesling grapes grown organically in the Montebello della Battaglia vineyards, using ancient techniques and minimal human intervention. It stands out for its intense straw yellow color with luminous reflections and a fine, delicate mousse. The nose opens with floral notes, then evolves into aromas of ripe yellow fruit. On the palate, it is fresh, savory, and smooth, with a pleasant and immediate drinkability. Natural secondary fermentation in the bottle lends character and authenticity, with a light sediment that attests to its artisanal nature. Ideal as a youthful and captivating aperitif, it pairs perfectly with fish and shellfish dishes.

Physikós Rosso is a lively and authentic wine, bringing the most ancient winemaking traditions to the glass, made from Croatina and Barbera grapes grown organically in the Montebello della Battaglia vineyards. It stands out for its intense ruby red color with purple highlights and a generous, lively mousse. The nose is intense and expansive, with enveloping notes of ripe red fruit. On the palate, it is full-bodied, savory, and smooth, supported by mature and harmonious tannins. Natural secondary fermentation in the bottle, without disgorgement, lends character and authenticity, accompanied by the presence of a natural sediment that testifies to its artisanal craftsmanship. Ideal throughout a meal, it pairs perfectly with cured meats, traditional first courses like ravioli, and white and red meats.

Physikós Rosso is a lively and authentic wine, bringing the most ancient winemaking traditions to the glass, made from Croatina and Barbera grapes grown organically in the Montebello della Battaglia vineyards. It stands out for its intense ruby red color with purple highlights and a generous, lively mousse. The nose is intense and expansive, with enveloping notes of ripe red fruit. On the palate, it is full-bodied, savory, and smooth, supported by mature and harmonious tannins. Natural secondary fermentation in the bottle, without disgorgement, lends character and authenticity, accompanied by the presence of a natural sediment that testifies to its artisanal craftsmanship. Ideal throughout a meal, it pairs perfectly with cured meats, traditional first courses like ravioli, and white and red meats.

Physikós Rosso is a lively and authentic wine, bringing the most ancient winemaking traditions to the glass, made from Croatina and Barbera grapes grown organically in the Montebello della Battaglia vineyards. It stands out for its intense ruby red color with purple highlights and a generous, lively mousse. The nose is intense and expansive, with enveloping notes of ripe red fruit. On the palate, it is full-bodied, savory, and smooth, supported by mature and harmonious tannins. Natural secondary fermentation in the bottle, without disgorgement, lends character and authenticity, accompanied by the presence of a natural sediment that testifies to its artisanal craftsmanship. Ideal throughout a meal, it pairs perfectly with cured meats, traditional first courses like ravioli, and white and red meats.

Physikó s Rosso is a lively and authentic wine, bringing the most ancient winemaking traditions to the glass, made from Croatina and Barbera grapes grown organically in the Montebello della Battaglia vineyards. It stands out for its intense ruby red color with purple highlights and a generous, lively mousse. The nose is intense and expansive, with enveloping notes of ripe red fruit. On the palate, it is full-bodied, savory, and smooth, supported by mature and harmonious tannins. Natural secondary fermentation in the bottle, without disgorgement, lends character and authenticity, accompanied by the presence of a natural sediment that testifies to its artisanal craftsmanship. Ideal throughout a meal, it pairs perfectly with cured meats, traditional first courses like ravioli, and white and red meats.

Made from organically grown Pinot Noir grapes in Montebello della Battaglia (PV), this classic method sparkling wine has an intense straw yellow color, a creamy, persistent foam, and a fine, persistent perlage. On the nose, it expresses a refined complexity, with hints of white flowers, candied fruit, and dried fruit. After aging on the lees for over 48 months, it is extremely dry, fresh, savory, and balanced. Perfect as an elegant aperitif, it pairs well with fish, shellfish, and seafood risotto, and is a perfect sparkling wine to accompany any meal, even with meat-based main courses.

Made from organically grown Pinot Noir grapes in Montebello della Battaglia (PV), this classic method sparkling wine has an intense straw yellow color, a creamy, persistent foam, and a fine, persistent perlage. On the nose, it expresses a refined complexity, with hints of white flowers, candied fruit, and dried fruit. After aging on the lees for over 48 months, it is extremely dry, fresh, savory, and balanced. Perfect as an elegant aperitif, it pairs well with fish, shellfish, and seafood risotto, and is a perfect sparkling wine to accompany any meal, even with meat-based main courses.

Made from organically grown Pinot Noir grapes in Montebello della Battaglia (PV), this classic method sparkling wine has an intense straw yellow color, a creamy, persistent foam, and a fine, persistent perlage. On the nose, it expresses a refined complexity, with hints of white flowers, candied fruit, and dried fruit. After aging on the lees for over 48 months, it is extremely dry, fresh, savory, and balanced. Perfect as an elegant aperitif, it pairs well with fish, shellfish, and seafood risotto, and is a perfect sparkling wine to accompany any meal, even with meat-based main courses.

Made from organically grown Pinot Noir grapes in Montebello della Battaglia (PV), this classic method sparkling wine has an intense straw yellow color, a creamy, persistent foam, and a fine, persistent perlage. On the nose, it expresses a refined complexity, with hints of white flowers, candied fruit, and dried fruit. After aging on the lees for over 48 months, it is extremely dry, fresh, savory, and balanced. Perfect as an elegant aperitif, it pairs well with fish, shellfish, and seafood risotto, and is a perfect sparkling wine to accompany any meal, even with meat-based main courses.

Made from organically grown Pinot Noir grapes in Montebello della Battaglia (PV), this classic method sparkling wine has an intense straw yellow color, a creamy, persistent foam, and a fine, persistent perlage. On the nose, it expresses a refined complexity, with hints of white flowers, candied fruit, and dried fruit. After aging on the lees for over 48 months, it is extremely dry, fresh, savory, and balanced. Perfect as an elegant aperitif, it pairs well with fish, shellfish, and seafood risotto, and is a perfect sparkling wine to accompany any meal, even with meat-based main courses.

Un’elegante selezione di Metodo Classico firmata Rossetti & Scrivani, pensata per celebrare l’arte del Pinot Nero e l’eccellenza del territorio di Montebello della Battaglia (PV).
La confezione regalo, personalizzata con il logo Rossetti & Scrivani, comprende:

Blanc de Noir: Secco, sapido, ed equilibrato, con profumi di fiori bianchi e frutta secca. Perfetto per un brindisi raffinato o in abbinamento a piatti di pesce.

Emblema Brut Nature: Fresco, sapido e complesso, perfetto come aperitivo elegante, si abbina a piatti di pesce, crostacei, risotti di mare e si presta come spumante da tutto pasto, anche con secondi di terra.

Rosé de Noir: Dalla delicata tonalità rosata, conquista con note di piccoli frutti rossi e crosta di pane. Versatile e vivace, accompagna con eleganza ogni momento, dall’aperitivo al pasto completo.

Vino prodotto in Italia.

Contiene Solfiti.

Made from organically grown Pinot Noir grapes in Montebello della Battaglia (PV), Emblema is a classic method sparkling wine with an intense straw yellow color, a creamy, persistent foam, and a fine, persistent perlage. On the nose, it expresses a refined complexity, with hints of white flowers, candied fruit, and dried fruit. After aging on the lees for over 48 months, it is extremely dry, fresh, savory, and balanced. Perfect as an elegant aperitif, it pairs well with fish, shellfish, and seafood risotto, and is an excellent sparkling wine to accompany any meal, even with meat-based main courses.

Made from organically grown Pinot Noir grapes in Montebello della Battaglia (PV), Emblema is a classic method sparkling wine with an intense straw yellow color, a creamy, persistent foam, and a fine, persistent perlage. On the nose, it expresses a refined complexity, with hints of white flowers, candied fruit, and dried fruit. After aging on the lees for over 48 months, it is extremely dry, fresh, savory, and balanced. Perfect as an elegant aperitif, it pairs well with fish, shellfish, and seafood risotto, and is an excellent sparkling wine to accompany any meal, even with meat-based main courses.

Made from organically grown Pinot Noir grapes in Montebello della Battaglia (PV), Emblema is a classic method sparkling wine with an intense straw yellow color, a creamy, persistent foam, and a fine, persistent perlage. On the nose, it expresses a refined complexity, with hints of white flowers, candied fruit, and dried fruit. After aging on the lees for over 48 months, it is extremely dry, fresh, savory, and balanced. Perfect as an elegant aperitif, it pairs well with fish, shellfish, and seafood risotto, and is an excellent sparkling wine to accompany any meal, even with meat-based main courses.

Made from organically grown Pinot Noir grapes in Montebello della Battaglia (PV), Emblema is a classic method sparkling wine with an intense straw yellow color, a creamy, persistent foam, and a fine, persistent perlage. On the nose, it expresses a refined complexity, with hints of white flowers, candied fruit, and dried fruit. After aging on the lees for over 48 months, it is extremely dry, fresh, savory, and balanced. Perfect as an elegant aperitif, it pairs well with fish, shellfish, and seafood risotto, and is an excellent sparkling wine to accompany any meal, even with meat-based main courses.

Made from organically grown Pinot Noir grapes in Montebello della Battaglia (PV), Emblema is a classic method sparkling wine with an intense straw yellow color, a creamy, persistent foam, and a fine, persistent perlage. On the nose, it expresses a refined complexity, with hints of white flowers, candied fruit, and dried fruit. After aging on the lees for over 48 months, it is extremely dry, fresh, savory, and balanced. Perfect as an elegant aperitif, it pairs well with fish, shellfish, and seafood risotto, and is an excellent sparkling wine to accompany any meal, even with meat-based main courses.

Made from organic vineyards in Montebello della Battaglia (PV), Emblema Rosé is a classic method sparkling wine that combines elegance and character. A pale pink in color with luminous highlights, it features a generous, persistent foam and a fine, persistent perlage. On the nose, it reveals intense notes of red berries, pastry, and bread crust, the result of over 60 months of aging on the lees. The palate is fresh, full-bodied, harmonious, and persistent. Ideal as a refined aperitif, it pairs perfectly with seafood risotto, grilled fish, and white meats. A must-try throughout a meal for those who appreciate elegance in every course.